“…I get a lot of roastiness but wouldn’t necessarily attribute it necessarily to a “coffee” taste. There’s a difference right?…”
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….resonates with an earthy robustness…
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…isn’t too tart or jammy sweet…
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…like Mountain Dew that will black you out…
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…a few notable tastes smashing together in a cacophony of flavor…
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…. drinkable with a vey little amount of funk….
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I feel like I could drink 12oz of this comfortably.
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In the same way that a ripe nectarine has a nice round sweetness with a “tang” at the end, this coats the palate giving a nice dry finish with a tart backbone
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…A robust 10.5% makes this 12 ounce bottle of tasty stout …
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…a fairly enjoyably sour wheat beer…
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…Admittedly, it’s less sour than we expected.
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…a very approachable and unique fruited stout.
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…”I would rather eat the bottle”…
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…just a little bitter and stale and kind of cardboard-ey…
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…It’s in the top echelon of non-barrel-aged stouts….
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…Tastes like an Equinox hop that’s been dragged through the dirt for a few miles…
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… They went a bit overboard with the other flavors and it just doesn’t translate…
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