“…the candycap mushroom which adds and incredible earthy dark sweetness like bark from a maple tree rolled around on a forest floor in the Pacific Northwest…”
Read More“oozes a piney gooeyness that is surprisingly light and quenching”
Read More“The word that comes to mind for me when zeroing in on the sweetness is “spongy.” It almost has a quicksand-esque way of sucking me in.”
Read More“This has a delightful malty backbone that gives off a little bit of heft in the body and a bready sweetness to counterbalance with the hops…”
Read More“It’s extremely wall made and while it’s not blow(fish)ing me out of the water, it’s one that I would happily drink again!”
Read MoreThere’s just enough of the marshmallow notes to make this feel fluffy without overloading the sweeter notes of marshmallow flavor.
Read More“It falls into none of the tropes that triples often do (i.e. overly sweet, bitter, or malty). It’s incredibly well balanced and bright with fresh fruit notes leading the way for a sharply hoppy drinking experience.”
Read More“This is, by all measurements of flavor, a Christmas time beer. From a marketing perspective, reframing this as a holiday beer is the move…”
Read More